Japanese style chicken fried dumplings
Japanese style chicken fried dumplings
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Product features

The skin is thin and the stuffing is big, and the dough is transparent and strong;

Fresh shrimps are added, the meat is plump, with cucumber flavor, fresh and refreshing, rich but not greasy taste;

Product information

Ingredients: Superior Chicken, Cabbage, Carrot, Garlic, Japanese Soy Sauce, Mirin, etc.

Specifications: 23g

Packing specification: 345gX32

Edible method

Fried: Fried at 170 ℃ for about 7 minutes.

It can also be steamed, fried and microwaved.

Japanese-style-chicken-fried-dumplings.jpg


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