Product Specifications: 100g
Main Ingredients: Skin-on Chicken Thigh Meat
Process Flow: Raw Material→Slicing→Tumbling→Dredging→Battering→Breading→Frying→Baking→Quick Freezing
Suggested Serving Instructions: No need to thaw,deep fry at 170-175°C(340-350°F)for approximately 4 minutes 30 seconds to 5 minutes.
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