Product Specifications: 100g

Main Ingredients: Skin-on Chicken Thigh Meat

Process Flow: Raw Material→Slicing→Tumbling→Dredging→Battering→Breading→Frying→Baking→Quick Freezing

Suggested Serving Instructions: No need to thaw,deep fry at 170-175°C(340-350°F)for approximately 4 minutes 30 seconds to 5 minutes.