Ingredients:
• Dumplings(frozen or homemade)
• Water(for steaming)
• Soy sauce
• Rice vinegar
• Chili oil
• Minced garlic
• Sugar
• Chopped cilantro(optional)
Prepare the Steamer:
Fill a large pot with water and bring it to a boil.Place a steamer basket over the pot,ensuring it does not touch the water.
Steam the Dumplings:
Arrange the dumplings in the steamer basket in a single layer,leaving some space between them to prevent sticking.
Cover the steamer and steam the dumplings over boiling water for about 10-12 minutes or until the dumpling wrappers become translucent and the filling is cooked through.
Make the Spicy Garlic Sauce:
In a small bowl,mix soy sauce,rice vinegar,chili oil,minced garlic,and a pinch of sugar.Adjust the quantities to taste.
Add chopped cilantro if desired.
Serve:
Carefully remove the dumplings from the steamer and transfer them to a serving plate.
Serve the steamed dumplings hot with the spicy garlic sauce on the side.
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