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Traditional Steamed Dumplings with Soy Sauce Dip

Ingredients:

• Dumplings(frozen or homemade)

• Water(for steaming)

• Soy sauce

• Rice vinegar

• Sesame oil

• Chopped green onions

• Sesame seeds(optional)


Prepare the Steamer:

Fill a large pot with water and bring it to a boil.Place a steamer basket over the pot,ensuring it does not touch the water.


Steam the Dumplings:

Place the dumplings in the steamer basket in a single layer,leaving some space between them to prevent sticking.

Cover the steamer and steam the dumplings over boiling water for about 10-12 minutes or until the dumpling wrappers become translucent and the filling is cooked through.


Make the Dipping Sauce:

In a small bowl,mix soy sauce,rice vinegar,and a few drops of sesame oil.Adjust the quantities to taste.

Add chopped green onions and sesame seeds if desired.


Serve:

Carefully remove the dumplings from the steamer and transfer them to a serving plate.

Serve the steamed dumplings hot with the dipping sauce on the side.

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