Japanese-style chicken fried dumplings
• Main Ingredients: Premium chicken thigh meat, cabbage, carrots, garlic, Japanese soy sauce, mirin, etc.
• Product Size: 23g
• Packaging: 345g*32
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Product Features

• Thin dough with generous filling, translucent and chewy;

• Filled with fresh shrimp, providing a bouncy and succulent texture, complemented by cucumber for a refreshing taste, offering a rich yet light flavor.


Cooking Instructions

• Pan-Frying: Pan-fry at 170℃ for about 7 minutes. It can also be steamed, deep-fried, or microwaved.

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