Product Features

• Translucent and chewy dough;

• Delicious shiitake mushrooms and king oyster mushrooms combined with fresh bok choy, celery, black fungus, and egg, offering a rich and flavorful filling with a juicy taste.

• Savory and refreshing, with a balanced and delightful taste.

Cooking Instructions

• Steaming: No need to thaw, steam at 100℃ for approximately 9 minutes and it’s ready to eat;

• Can also be pan-fried, boiled, deep-fried, or microwaved.